TOP GUIDELINES OF LAPCHIONG DIMASAK APA

1.Coarsely chop or grind the pork (8mm plate), separating the fat from the belly pork, trying to find pork parts throughout the dimension of a petit pois (extremely compact pea) to yard pea size. This gives the sausage additional little bit and chew And exactly how the standard Chinese like it.Jika Anda termasuk orang yang sangat memperhatikan kond